Today I Choose…

This spoke to my soul today. No matter what you face, you get to choose. I am filled with gratitude for this day. I am going to choose a cup of coffee in peace, a laugh in my classes, a hug from my husband, a smile or text from my kids. Even if my house is messy or I don’t live up to my own expectations. I treasure the opportunity that I have tomorrow.


Be Unapologetically You

This morning I sat down to write in my gratitude journal, enjoying a cup of coffee and the quiet of the morning. I was flipping through the last week and this statement I wrote down jumped out at me ” Be unapologetically you. You are never too much.”  It was from a morning text I received from Shine and clearly a reminder I needed today. One of my favorite sayings is “a candle does not lose their light by lighting another candle.” There will always be people who  want to be the only light in the room. Some people have not found their light yet. You can be an encouragement and lift others up but we need to stop apologizing for living our best life. You are not too much! Be Unapologetically You. 🙂


Zucchini Banana Chocolate Chip Bread


My favorite way to start Sunday, is brunch! Coming up with new, delicious recipes to share with my family, relax and just hang out in our PJ’s. Before I even got to try it I heard my son “this is really good”. I knew it would be a keeper. Super moist, delicious, and you would never know it is gluten-free, vegan and low sugar.


Dry ingredients:

1 1/2 cups Oat Flour (ground oatmeal)

1/2 cup Buckwheat Flour

1 tsp Baking Powder

1 tsp Xanthan Gum

1 Tbs Cinnamon

2 Tbs Chia Seed

3 Tbs Sugar (or coconut sugar or Stevia)

Dash of Salt

Mix all together in a bowl

2 Tbs ground Flaxseed (for flax eggs) add water and let sit 10 minutes

In another bowl mix together:

3 overripe bananas, mashed

1 grated zucchini (peeled optional)

3 Tbs Maple Syrup (can sub honey if not vegan)

3 Tbs Peanut Butter (can sub any nut butter)

add the flax eggs mix together, slowly add the dry ingredients and mix by hand, fold in 1/2-1 cup chocolate chips (your choice)

Pour mixture in greased pan, top with crushed pecan and raw sugar (totally optional) Bake in a preheated oven at 350 degrees for 30-35 minutes until a toothpick come out clean. 

Let cool  slightly (the chocolate chips will be little lava pockets) and enjoy 🙂



Do What You Can

Yesterday I was so inspired by a woman who came to my Zumba Gold class for the 1st time. She let me know she had never taken Zumba. She was just diagnosed with Parkinson’s and has just started boxing and wants to add Gold to her schedule. She had a choice when she received her diagnosis, and she is choosing to live life, try new things and become stronger mind and body. I want to follow in her lead, I hope her story motivates you as well. Get out there and do what you can.