Find Your “Why”

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Last week I got off track. I let worry and anxiety get the better of me. I made food choices I have not made in a couple years (hello Halloween candy) and did not work on my pull-up goal. I share this because I saw several of my friends were struggling as well. this morning my SHINE text introduced me to the term “Autotelic”. From the Greek Autos (self) and Telos (goal). The definition is: having a purpose in and not apart from itself. Meaning we need to be internally driven, not external. We set goals, we post them online, then see how many likes or amount of praise we get. We set a weight loss goal and let the scale decided our success. What if we lived our lives so that we did not wait for a future benefit, but made our choices based on doing them was the reward . What if feeling better was enough, being independent and providing for our families was enough, being there for people that depend on us or making their lives easier, was enough. What if we stopped chasing happy and embraced our “why” in the work we have today. All though I talk about this all the time, I lost sight last week that I had a choice. A choice in what I read, how I let it affect me, and how I let my emotions affect others. Friday is a good example, my husband and I went out and had a great time at a festival, walking distance from our house and had dinner at one of our favorite restaurants. It was an unplanned, super fun night. I came home and went online into a group page to see several parents got phone calls from their kids. All our boys are in Boot Camp together and I knew this meant my son’s Platoon did not win a challenge that they were hoping and my son had been working hard to get that phone call home. My whole mood changed and my poor husband reminded me “we had a great night”. A lot of you will say I am a mom and I deserve to be upset, but I let something I have no control over take over my “why”. I had my phone on me waiting for his call, I already knew that he was not going to call that night. I let it take my “why” of my food choices this weekend and I let it take my “why” I need to be a strong support for my son and my whole family.  When faced with a challenge, we can step back and remember we choose what affects us and how we choose how to respond. There is meaning in everything we do, everyday. What we choose is up to us. So my “whys”:  I choose to eat in a way that makes me feel strong and healthy, I choose to continue on my goals to make my body stronger to feel energized and tackle any goal I set for myself. I choose to be a positive light for my family, friends and clients in my classes because I love that I have that opportunity everyday. I do not need a scale, social media likes or pats on the back. I need to remember that every “why” I have, I choose. I am going to honor it by being the best version of myself. What is your “why”?

Chocolate Cinnamon Cupcake Smoothie

Yesterday was National Chocolate Cupcake Day. I decided to whip up a healthy chocolate treat to get me through my busy morning of workouts. I used Organic Cacao Powder with Maca by Himaiania  and Veggie Protein by MRM but please feel free to use your favorites. I also keep batches of oatmeal premixed with cinnamon, ground flax seed and chia seed for quick breakfasts. I added a 1/4 cup of my ready to go mix but just plain oatmeal and cinnamon will work just fine here. The stevia packet can be eliminated if you don’t want your smoothie as sweet or monk fruit, maple syrup, any natural sweetener will do the trick. This smoothie is full of superfoods for energy, cinnamon to help stabilize blood sugar, fiber to keep you full and cut your net carbs to a low absorption rate and 25 grams of protein (your protein powder and mix-ins can change this number). I hope the next time you are craving a chocolate cupcake for breakfast, this smoothie hits the spot.

Chocolate Cinnamon Cupcake Smoothie

Lemon Pepper Veggies With Tofu and Pasta

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For today’s Friday favorite, this lunch was a quick creation that was super delicious. It is vegan, gluten-free and could easily be made low-carb by leaving out the pasta. I had some leftover in the fridge and it was a weight training day so I tossed some in. I have been keeping Tofu Cutlet on hand. I like that the edges are browned, you can cut it to cubes and they keep their shape. Great for salads and recipes like this.

Ingredients:

I container sliced mushrooms 8 oz.

1/2 bag of frozen green beans (steam in the bag size)

Vegan butter or olive oil

Lemon

Black Pepper

Garlic Salt

1/2 block of Tofu Cutlet or extra firm Tofu.

1/4 cup leftover gluten free pasta

Capers

Directions:

Steam green beans in microwave per package directions. Saute mushrooms in butter or oil. Add garlic salt, pepper and squeeze lemon on top. Add green beans and tofu cutlet cut into cubes. Add more seasoning as needed and more lemon. Cook about 2-3 minutes to develop flavor. Add pasta, cook one more minute. Serve and top with capers.

10 Seconds

You Can Do Anything for For 10 seconds

This is a saying I use a lot in my fitness classes. I usually get a groin or an eye roll, but as a group we push through and finish. The depth of these words never truly hit home with me until I wrote them to my son in the 1st letter he will receive at Boot Camp. “Tell yourself you can do anything for 10 seconds and if you need 10 more seconds, say it again”.  We all have times we need to push through those 10 seconds to reach a goal. Small things: I can do push-ups 10 more seconds. I can walk away from that cookie. I can focus on this project. Then there will be moments that it will take all your inner strength to get through. Those 10 seconds will be the most challenging of your life. Knowing my son is facing that repeatedly over the next several weeks means I have been relying on this phrase heavily.

Sometimes, you need those 10 seconds to breath. Throughout the day we all face challenges that can cause us to react in a way we may regret later. Traffic, a screaming toddler, an unreasonable client, a salty teenager or a situation we have no idea how to handle. We need to take 10 seconds, to not cut someone off or make a gesture. To see the tiny, hungry, tired person in front of us. Or most important, to not say things we can’t back. Sometimes 10 seconds to breath is what will help look at the situation from the outside. The person in the other car doesn’t know me, they clearly are having a bad day. Does it really matter what strangers in this store think of my child’s behavior. Does this client understand what they want from this project? Is this battle worth picking? You are not going to be able to solve every problem in 10 seconds but it can help you connect with your inner self so in the next 10 seconds, you are expressing who you want be.

We can use 10 seconds to be kind. We often say we want to do more but we don’t have time. You can roll your eyes when you see a shopping left in the parking lot or push it as you walk up to the store. You can send a text to a friend having a rough time. You can hold a door open for someone. You can tell someone thank you. You can tell someone I love you.  Now, with a fresh perspective, you can do anything for 10 seconds.

Taco Bowl- Low Carb & Vegan

Todays recipe turned out really good. So , this is one of those I threw a bunch of things in a pan and yum, but I am going to share it anyway. To make it lower carb, you could take out the soychorizo. I use the Trader Joes brand and its only 5 net grams so for the flavor it was worth it. Here we go:

1/2 bag of frozen spinach

1/4 bag frozen cauliflower rice

[defrost both about 3min}

1/2 package Tofu

1/4 package Soyrizo

1 TBS Mexican seasoning [on tofu]

Pico De Gallo

Topping:

Lettuce

Avocado

Pico De Gallo

Directions:

Defrost spinach and cauliflower rice in microwave (3 min) add tofu and Mexican seasoning into non-stick pan. Add soyrizo, cook 2 min. add defrosted veggies and pico de gallo cook 3 min. Remove from heat, top with lettuce, pico and avocado.