Almond Milk

This milk turned out creamy and delicious. I also saved the almond meal and dried it in the oven. I set it to my lowest oven setting, 170 degrees for 2 hours until dry and crumbly. You can also use a dehydrator if you would like to keep it raw.

almond-milk

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s