Zesty Vegan Cheese Spread

This cheese spread is so good! A little bit of zip, creamy and cheesy. Great for sandwiches or as a veggie dip.

1/2 cup of soaked cashews

1 TBS Lemon Juice

1 1/2 TBS Nutritional Yeast

1 TBS Coconut Oil

1 1/2 TSP Chili Powder (or more to taste)

1 TSP Italian Herb Blend (dried)

Salt

UnSweetened Non-Dairy Milk (I used Almond)

Place all ingredients in a high speed blender, start with a tablespoon milk, blend, add more milk until desired consistency.

Asparagus Tomato Sandwich

Toast gluten-free bread. Spread cheese spread on each slice. Saute asparagus and green bell pepper in coconut oil over med-high heat for a couple minutes to lightly cook but retain slight crunch. Add tomato, salt and pepper. For non-vegan add salmon.

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