1 package frozen Zucchini Noodles
2 TBS favorite Pesto
1 1/2 cup quartered Grape Tomatoes
2 Tbs Sundried Tomatoes
1 can rinsed, drained Cannellini Beans
2 handfuls of Baby Kale
Nutritional Yeast (optional)
Cook Zucchini Noodles to package directions. Drain water out. Add all ingredients into pan and cook 3-4 minutes until flavors combine and heated through.