Cooking With Kids-UFO’s

One of the 1st things I learned to cook when I was a kid was UFO’s. My mom had a cookbook with a section for kids and this recipe was in there. Next I moved on to French Toast. This is still the easiest way for me to cook eggs with the perfect runny center.

Step 1: use a small glass or circle cookie cutter to make a circle in the middle of your bread (my bread is small because it is gluten-free)

Step 2: butter both sides of your bread.

Step 3: Have a skillet or griddle ready at medium heat. Place bread in and light toast on each side

Step 4: break egg into the hole, let bottom of the egg cook, then flip to cook other side.

Step 5: serve with the toast circles and enjoy

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