Happy National Peanut Butter Day.
Chocolate and Peanut Butter are a match made in heaven. These cups are easy to make, only 3 ingredients, vegan, gluten-free, low sugar, paleo and all kinds of happiness.
Easy Peasy Directions:
Melt your favorite chocolate chips with coconut oil in the microwave in 20 sec increments, stirring each time until melted.
Spoon into bottom of candy or mini cupcake liners. Freeze until solid. (Approx. 30 min)
Add your favorite unsweetened nut butter (peanut, almond, cashew) and freeze again (Approx. 15 min)
Add melted chocolate to the top, freeze until set.
Here is a little chocolate treat to help you celebrate Valentine’s Day or any day you need a chocolate celebration. Protein packed, low sugar and low carb. A rich, decadent, satisfying treat.
Chocolate Almond Tofu Pudding
1 8oz pkg. cubed firm tofu
2 tbsp. cocoa powder
3 tbsp. almond butter
2 tbsp. Enjoy Life Chocolate Chips (or chocolate chips of choice)
4 tbsp. Maple syrup
2 stevia packets (optional)
1 tbsp. chia seed
1 tsp cinnamon
1 1/2 tbsp. of nut milk or half & half (if needed)
Put all ingredients in a blender or food processor (I use the Ninja Master Prep)
and blend until smooth, add milk or half n half if needed if mixture is too thick. Chill in the refrigerator for 30 min or longer. Serve Cold
Topping ideas, Chocolate chips, cocoa nibs, fresh berries, chopped almonds, unsweetened coconut, chia seeds